a spice blend of 6 spices, scented with roses
over low heat, in a slightly warm pan, gently warm the rose petals, about 30 seconds. Set aside to cool
in the same pan, over medium heat, add cardamom pods, cloves and star anise, and toast for about 1-2 mins until the aroma is released, then turn off the stove add fennel seeds to slightly warm. let cool
add all ingredients (except vanilla powder) in small batches to a spice or cleaned coffee grinder. Grind until all ingredients are blended into a fine powder.
add the ground spices to a mixing bowl or your storage jar with vanilla bean powder and mix well.
store in a tightly covered jar
4 heaping cups of dried rose petals equals to about 1 cup of rose powder
Rose Masala https://chitchaaatchai.com/food/recipes-ayurveda/spice-blends/sweet-rose-masala/