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Rose Masala
a spice blend of 6 spices, scented with roses
PREP TIME 20 minutes
TOTAL TIME 20 minutes
SERVINGS 1 cups
ingredients
- 4 cups dried rose petals 1 cup of rose petal powder
- 1/2 cup green cardamom pods 8 tbsp cardamom powder
- 1 1/2 tbsp vanilla bean powder
- 2 tbsp fennel seeds
- 3 star anise
- 12 cloves
instructions
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over low heat, in a slightly warm pan, gently warm the rose petals, about 30 seconds. Set aside to cool
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in the same pan, over medium heat, add cardamom pods, cloves and star anise, and toast for about 1-2 mins until the aroma is released, then turn off the stove add fennel seeds to slightly warm. let cool
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add all ingredients (except vanilla powder) in small batches to a spice or cleaned coffee grinder. Grind until all ingredients are blended into a fine powder.
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add the ground spices to a mixing bowl or your storage jar with vanilla bean powder and mix well.
recipe notes
store in a tightly covered jar
4 heaping cups of dried rose petals equals to about 1 cup of rose powder