an aromatic chai, made with our rose masala mix, for the summer aka pitta season
In a small and covered pot, bring to boil water, raw sugar* and rose masala. let simmer for about 5 minutes for spices to infuse, letting the water reduce down by about 1/2 a cup
Uncover the pot, and then add milk, and bring to a boil for 2-3 minutes to infuse the milk and herbal infusion together
Then add the tea and rose water to the boiling mixture, and let simmer for 1 minute. Cover the pot and let it steep to prevent the chai from becoming too acidic or bitter. Strain and serve.
Rose Chai, Ayurveda Inspired https://chitchaaatchai.com/food/recipes-ayurveda/drinks/rose-chai-tea/