a medicinal grade, slow brewed golden milk made with culinary spices.
in a heavy, bottom stainless steel pot, add all ingredients, mix and bring to a boil over medium-high heat. then reduce the temperature and let the mixture continue to simmer for 15 minutes until you have 1 cup of liquid. monitor this process, as milk tends to spill over. placing a wooden spoon over the pot can help prevent this. Strain or remove cloves before serving. enjoy warm and with love.
Haldi & Dhood | a simple golden milk to boost immunity https://chitchaaatchai.com/food/golden-milk-haldhi-dhood/