Looking to add a little spice to your Fall Harvest Feast this month? Here are five delicious sides (and 1 appetizer) that also happen to be vegan, dairy and gluten-free.
Happy Eating! Happy Digesting!
2. It’s a Rose-Mary Citrus Party Entice those fingers to grab some pre-meal fruit. Thinly sliced citrus makes keeps it easy and clean for the chef and guests. A light, hydrating snack that leaves room for the main course and sides. Click here for the recipe.
4. Corn in a Roasted Poblano Coconut Curry Take the corn off the cob and this recipe can easily convert to a vegan, dairy-free creamed corn or corn dressed in a spicy coconut based sauce. Click here for the recipe.
5. Roasted Squash & Yams with Sweet Spices & a Tahini Lime Dressing This side will treat every taste the heart desires, sweet, salty, sour pungent. It’s a party in your mouth. Greek yogurt can be substituted with a vegan yogurt. Click here for the recipe.