roots & intentions
chit.chaat.chai originally came to fruition in 2010, as a blog and pop-up restaurant out of Long Beach, California. Our founder, Rumin’s intention was to create mindful eating experiences rooted in Ayurveda. While introducing guests to a variety of spices and food from the Kathiawar region of India. In 2015, she re-launched the platform with the intention of creating a community-driven platform. Sharing the full scope of Ayurveda through the voices of experts in the field to retain its authenticity in today’s time.