Millet Kitchari with Spring Peas & Radish Sprinkles

Preserved Lemon & Coriander Dandelion Pesto Over Buckwheat Soba Noodles

Immune Boosting Broth | a vegan brew of turmeric, lemongrass & ginger

Rice Noodles & Veggies in a Turmeric & Lemongrass Broth

Pomegranate Molasses & Rosemary Roasted Beets

Apricot & Ginger Chickpea Stew

Moringa & Amchur Red Lentil Coconut Dal

Laura’s Fennel & Fava Bean Soup

Citrus-y Bok Choy with Roasted Sesame Oil

Artichokes with a Ghee & Sumac Dressing

Shredded Carrot & Lentil Salad

Green Bean & Coconut Stir-Fry

Roasted Butternut Squash & Lentil Stew

Sprouted Moong Soupy Khichadi with Summer Veggies