Owner and chef of one New York’s City’s Top Restaurant’s, Divya’s Kitchen, author of What to Eat for How You Feel, a teacher at culinary school Bhagvat Life—it’s hard to say what Divya hasn’t done yet. Her food has inspired thousands and her restaurant has acquired national acclaim through being recognized by the New Yorker and USA Today’s top restaurants in NYC. Divya’s passion for Ayurveda and food has fueled her astounding success. Her quest for understanding the connection of food with our bodies and souls have driven her to inspire others through both and knowledge.
Rooted in a passion for Ayurveda and driven by a deep love and understanding of food—we chit-chaat with Divya, diving deeper into understanding food theory, interpreted through the lens of Ayurveda.