A complete list of summer season food from produce to pantry foods. Rooted in the wisdom of Ayurveda
Quick and easy with a flavorful aromatic punch pretty much sums up this string bean coconut stir-fry recipe from Chitra Agrawal’s new cookbook (read more here). Any dish with shredded coconut always makes my eyes shine. The chewy goodness sweetly balances the spicy flavor profile of this Karnatakan dish. Adding a layer of complexity to a fairly simple dish. The use of coconut is one of the things I appreciate most about cuisine from the Southern part of India. When I came across this recipe in Vibrant India, I knew it was one of the first ones I wanted to try.